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5-1650 Johnston Rd., Invermere, B.C.- 250-342-7590
An authentic, properly made sourdough, self-risen extra slowly a home-made sourdough culture, with some organic dark rye flour, freshly milled for each batch.
Carve this one out for spinach dip, or use for fondue.
An authentic, properly made sourdough, self-risen extra slowly a home-made sourdough culture, with some organic dark rye flour, freshly milled for each batch.
Carve this one out for spinach dip, or use for fondue.
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The most popular stick of all, with Asiago cheese, black olives, spices (but not too fiery) and some of that freshly ground organic dark rye flour.
Have a couple with some soup or slice thin as crostinis for dips, canapes, or use for car trips, hikes, and lunch snacks.
Available most Saturdays in the summer, at our market stall/red tent in front of Circle Market and Cafe. Year round on demand. (minimum order of 1 dozen)
