Beer, Buckwheat and Barley: …no getting drunk from this bread, but this one also became one of Andi’s favourite daily breads (he’s a rye lover and says there something special about this crust)! Yes, this one has organic whole grain dark rye flour too.

“I just bought and tried your Beer/”Triple B” bread and it’s fabulous and now my favourite! Thank you so much for all your hard work to produce these fabulous loaves of bread! When toasted this bread has a marvellous crunchy crust and then a soft, melt-in-your-mouth middle! It reminds me of a crumpet and when you put butter and honey on it, it soaks into the bread and makes it one juicy bite after another! Lovely texture and taste!”